Lori

Stabilizers and emulsifiers If you’re making skinny ice cream without (much) fat, adding a touch of stabilizer and emulsifier can really improve the texture. Here are a couple of links where you can find out more about using stabilizers and emulsifiers in ice cream and sorbet: None of my ice cream recipes involve heating the …

Ninja Creami info for Dutchies Read More »

Oopsies! I accidentally deleted the wrong database and there was no backup. So my old website is gone, and restoring it would be waaaaay too much work. So here is the skeleton of a new one that I’m working on. Cheers, Lori