Getting better texture from low-fat Ninja Creami recipes

Ninja Creami stabilizers

Stabilizers and emulsifiers If you’re making non- or low-fat ice cream and want to avoid iciness and really improve the texture, my best tip is to add a stabilizer and/or emulsifier. Below are a some links where you can find out more about using stabilizers and emulsifiers in ice cream and sorbet, but the tips … Read more

What’s the deal with the 35 boxes?

What’s the deal with the 35 boxes? Read this to learn how Tim Urban’s “Your life in weeks” and a hastily scribbled drawing changed my life.

Well, that’s awkward.

Oopsies! I accidentally deleted the wrong database and there was no backup. So my old website is gone, and restoring it would be waaaaay too much work. So here is the skeleton of a new one that I’m working on. Cheers, Lori